Sugar Craving Mom

Cover the eggs with water at least 1 2 inch above the eggs. Method 2 raw eggs two microwave safe bowls butter or butter substitute knife or other sharp utensil plastic wrap parchment paper or wax paper.

Progressive Microwave Two Egg Poacher Cooker Sandwich Breakfast

The yolk of the soft cooked egg will have the same texture as that of a soft boiled egg that you boil on the stovetop.

Microwave egg boiler instructions. Make eggs in the microwave quickly easily. Place the egg cooker in the microwave on high for 30 seconds if you would like to make a soft cooked egg. Order your free.

Microwave for 4 minutes for 2 eggs 5 minutes for 4 eggs 6 minutes for 6. Miles kimball microwave egg boiler lets you enjoy perfectly boiled eggs in minutes without the worry of exploding shells. Snap top and bottom together cooking times vary with microwave oven wattage.

Cooks four hard or soft boiled eggs. Instructions add 2 to 6 eggs in the bottom of a microwave safe bowl. 2 eggs salt tips.

For medium egg hardness cook for 6 minutes 1000 watts 7 minutes 800 watts and 8 minutes 600 watts. Allow the egg to stand uncovered for 10 seconds before removing it from the cooker. Microwave egg boiler coxeer egg microwave cooker only 8 minutes for hard or soft boiled eggs no piercing required dishwasher safe microwave egg cooker for 4 eggs white 3 8 out of 5 stars 340 14 48 14.

Soft medium and hard in 3 to 5 minutes. Eggceptional eggs every time. The yolks themselves can even reach the temperature of boiling water around 215 f when microwaved.

When hard boiled eggs are microwaved even for as little as 35 to 40 seconds the egg heats up but is under so much pressure thanks to the shell that it explodes when it is touched. Fill egg boiler with 1 1 2 cups water then place eggs into metal tray. Watch our video highlighting the simple steps to make hard boiled eggs in the microwave get cracking.

For soft eggs cook for 5 minutes 1000 watts 6 minutes 800 watts and 7 minutes 600 watts. Add a 1 2 teaspoon of salt for each egg such as 1 teaspoon for 2 eggs and 3 teaspoons for 6 eggs.